Stolle and Fonterra have been collaborating since 1987 to ensure quality and sustainable source of milk.
-
79 Farms
in NZ -
26,000
Selected Cows -
Zero
Pollution -
Natural
Feeding -
NO Use of
Hormone -
NO Use of
Antibiotic &
Pesticide
STEP 1
Vaccine Injection
Researchers at the SMBI laboratory have identified 26 types of bacteria that commonly infect the human body. Using the heat killed method, a polyvalent vaccine is created from these bacteria and injected into Stolle cows.
This ensures that the milk produced will contain antibodies to fight off the most common illnesses and diseases infecting humans. These injections are done only once in two weeks, and to avoid contamination the needles are never used twice. The process has been certified and approved by the Animal Remedies Board & Animal Ethics Committee.
STEP 2
Testing of Collected Milk
Every batch of milk collected is tested in two different ways according to the Stolle method. One test verifies that the useful antibodies are present in the milk. Another test gauges the nutrient content of the milk.
This is done to ensure the quality and truth of the Stolle promise.
STEP 3
Diminishing The Fat
Fresh milk from the farm is full cream milk.
The fat in Stolle Milk is removed during this process.
STEP 4
Sterilization of Bacteria
This process sterilizes the milk by killing off any bacteria, so the milk is safe and fresh.
STEP 5
Spray Drying at Low Temperature
This low temperature dry-spraying method is the most important process for Stolle Milk. The milk turned in powdered form through a unique spray process consisting of an 8-storey drying chamber with hot air blowing through at high velocity. The low temperature ensures that essential antibodies and functional factors are not destroyed, but preserved to enhance the Stolle benefit.
STEP 6
Refrigeration & Separation
Here the powder milk is refrigerated and separated so that only the finest pure powder remains. It is then examined and analyzed to ensure it meets the quality standard set by New Zealand guidelines before being sent for packaging.
STEP 7
Packaging
The product is packaged at a plant where the temperature is set specifically to preserve the milk's wholesomeness. There will be one final round of examination of finished product before it is released to the market.
STEP 8
Rigorous Quality Control
Below are the 3 strict quality controls during the manufacturing process of Stolle Milk:-
(1) Stolle full cream milk freshly produced and taken from farms.
(2) The process of full cream milk to low fat milk powder at the plant.
(3) The final process of Stolle Milk, from the packaging to the end products.
The strict quality control of each and every step of the process is necessary to ensure every package of Stolle Milk is in high quality and safe to consume.
